基本信息
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Bio
Estefania’s research vision is to enable model-based, multiscale yet agile, digital tools that support the shift towards Industry 4.0 methods in Formulation Engineering applications.
She focuses on the integration of formulation engineering methods with mathematical and computational tools to characterise, control and optimise the manufacturing and performance of formulated and/or structured products (foods, pharmaceuticals, FMCG) and chains.
She focuses on the integration of formulation engineering methods with mathematical and computational tools to characterise, control and optimise the manufacturing and performance of formulated and/or structured products (foods, pharmaceuticals, FMCG) and chains.
Research Interests
Papers共 40 篇Author StatisticsCo-AuthorSimilar Experts
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Food research international (Ottawa, Ont.) (2022): 112253-112253
12TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY 2022 (FOODSIM'2022)pp.61-63, (2022)
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12TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY 2022 (FOODSIM'2022)pp.114-119, (2022)
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Encyclopedia of Dairy Sciencespp.639-644, (2022)
XL Jornadas de Automática: libro de actas (Ferrol, 4-6 de septiembre de 2019) (2020)
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