基本信息
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Bio
Dr Alamu, Emmanuel Oladeji, a Nigerian, is a Food Scientist and Technologist working with the International Institute of Tropical of Agriculture(IITA), Zambia. He holds a doctorate in Food Chemistry with over 17 years of research experience, strong analytical skills in food science and nutrition, and experience carrying out nutrition-sensitive agricultural research using different tools and techniques. He has many publications in local and foreign journals to his credit. Specifically, his research lines primarily examined: the physical and bioactive characteristics of biofortified and non-biofortified crops such as soybean, maize, cowpea, cassava, and yam; retention studies on the bioactive compounds in unprocessed and processed biofortified crops and foods; anti-oxidant activities/capacities of unprocessed and processed biofortified crops; bioavailability and bioefficacy of processed biofortified crops and associated products; sensory characteristics of products from biofortified crops. He is a Fellow of the International Institute of Food Science and Technology, a Member of the Nigerian Institute of Food Science and Technology and many other International professional bodies.
Research Interests
Papers共 126 篇Author StatisticsCo-AuthorSimilar Experts
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Martha Shirley Epiphaneia Williams-Ngegba,Oluseye Olusegun Onabanjo, Nyahabeh Mariama Anthony,Emmanuel Oladeji Alamu,Busie Maziya-Dixon, Emmanuel Babatunde Oguntona
FRONTIERS IN NUTRITION (2024): 1295609-1295609
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2024)
APPLIED SCIENCES-BASELno. 9 (2024): 3704
Journal of the science of food and agricultureno. 8 (2024): 4527-4539
Mojisola Olanike Adegunwa, Busayo Olabisi Ogungbesan, Olasunkanmi Abdulganiu Adekoya, Ebunoluwa Eniola Akinloye, Oluwadolapo Daniel Idowu,Oladeji Emmanuel Alamu
FOODSno. 6 (2024): 852
Euphyticano. 8 (2024): 1-21
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole,Wasiu Awoyale,Emmanuel Oladipo Ajani,Emmanuel Oladeji Alamu
FRONTIERS IN NUTRITION (2024): 1340679-1340679
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2024)
Journal of the science of food and agricultureno. 8 (2023): 4770-4781
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 11 (2023): 5904-5913
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Author Statistics
#Papers: 133
#Citation: 813
H-Index: 15
G-Index: 15
Sociability: 6
Diversity: 3
Activity: 71
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