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个人简介
Dragana Šoronja-Simović,
assistant professor at Faculty of Technology obtained her PhD at 2010. She has two years working experience in factory AD “Hleb”. Since 2001 she is working at Faculty of Technology Novi Sad in scientific field Food Engineering. She is a lecturer at undergraduate, master and PhD studies on following subjects: Technology of bread, Technology of pastry and pasta, Quality control in grain processing technologies, Modern methods in bread technology, Production and application of dietary fibers and Technology of cooling and freezing of bakery products, Food extrusion technology. Under her mentoring a large number of students realized the professional practice in industry and defended 20 bachelor and master thesis and two PhD thesis. Her research experience includes development of functional bakery products and pasta; dough rheology; bread and pastry quality (physical, nutritive and sensory parameters) and application of dietary fibers. So far, she has published 5 chapters in monographs of international importance, 47 papers in international and national scientific journals, presented 71 papers at conferences of international and national importance and 8 technical solutions in the field of Food Engineering. She is also coauthor of the book "Production and application of dietary fibers I". So far, she participated in 10 national and 2 bilateral scientific research projects with Croatia and Hungary and 1 international project within the IPA Program (Hungary - Serbia) and is currently engaged in one national and one IPA project with Hungary. She has reviewed a number of papers for international and national journals. She is the Coordinator of the Department of Flour, Bakery and Pasta Products within the Laboratory for Food Products Testing at the Faculty of Technology.
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#Papers: 66
#Citation: 638
H-Index: 17
G-Index: 22
Sociability: 5
Diversity: 2
Activity: 16
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