基本信息
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Career Trajectory
Bio
Alvija Salaseviciene, Food institute director at Kaunas University of Technology. Member of SCAR FOOD SYSTEM working group as a representative of the Ministry of Agriculture of the Republic of Lithuania. Scientific expert – member at Research and Innovation Council of the Ministry of Agriculture of the Republic of Lithuania. Global auditor of BRC and FSSC Food schemes Expert of the Centre for Quality assessment in Higher education as education programme designer and expert.
Research Interests
Papers共 37 篇Author StatisticsCo-AuthorSimilar Experts
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Plantsno. 4 (2024): 504
Feyisayo O. Adepoju,Gitana Alencikiene,Jesús Fernando Ayala-Zavala, Fidele Benimana,Ariadna Thalía Bernal-Mercado,Diana Bogueva,Fatma Boukid, Hans Dagevos,Per Ertbjerg,Fabio Fanari,Elaheh Forooghi, J. Girija,
Handbook of Plant-Based Meat Analogsno. 2 (2024)
Handbook of Plant-Based Meat Analogspp.235-259, (2024)
Heliyonno. 12 (2024): e32614-e32614
Jesper Clement,Gitana Alenčikienė,Inkeri Riipi,Ugnė Starkutė, Kornelija Čepytė, Agnė Buraitytė,Aelita Zabulionė,Alvija Šalaševičienė
Foods (Basel, Switzerland)no. 13 (2023): 2570-2570
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