Dongdong HouCollege of Food Science Northeast Agricultural University关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构杀菌条件对羊乳品质特性及储藏稳定性的影响马月, 刘鑫, 吴梦果,张雪薇, 韦旋,侯栋栋,姜瞻梅,侯俊财食品工业科技(2023)引用0浏览0引用00Oil body extraction from high-fat and high-protein soybeans by laccase cross-linked beet pectin: physicochemical and oxidation propertiesXu Zhao,Kaili Wang,Nianxu Dou, Huanyu Zhao,Dongdong Hou,Xuan Wei,Zhanmei Jiang,Juncai HouJ Sci Food Agric(2023)引用2浏览0WOS引用20Oil bodies extracted from high-oil soybeans (Glycine max) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeansXuan Zhou,Jiale Zhao,Xu Zhao,Rongbo Sun,Chuanqiang Sun,Dongdong Hou,Xuewei Zhang,Lianzhou Jiang,Juncai Hou,Zhanmei JiangFOOD & FUNCTION(2022)引用14浏览0WOS引用140作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn