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De Paepe Domien
Institute for Agricultural and Fisheries Research (ILVO)
Technology and Food Science Unit (T&V), Food Pilot, Brusselsesteenweg 370, 9090 Melle, Belgium; Flemish Institute for Technological Research (VITO), Business Unit Separation and Conversion Technology (SCT), Boeretang 200, 2400 Mol, Belgium; Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Sciences Unit (T&V), Product Quality and Innovation (PI), Burgemeester Van Gansberghelaan 115/1, 9820 Merelbeke, Belgium.
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Papers共 12 篇Author StatisticsCo-AuthorSimilar Experts
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Innovative Food Science & Emerging Technologies (2016): 213-220
Tomasz Chmiel,Bart Van Droogenbroeck,Domien De Paepe, Wojciech Pastuszak, Mateusz Krawczyk,Agnieszka Bartoszek
Innovative Food Science & Emerging Technologies (2016): 198-205
Food Chemistry (2015): 986-996
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