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个人简介
I have established and coordinated the Interior Architecture Program at Swinburne University of Technology and supervised its transition. My career path led me to the West of France, where I expanded my area of research and expertise by leading the Food Design Lab with a clear mission on how to feed the planet now and in 2050. I have 23 years of international experience in design pedagogy/research, leading philanthropic associations and a higher education quality assurance reviewer in Australia, Asia, Europe and in the Middle East.
I combine my Doctorate knowledge in interior architecture and urbanism with food management and strategies to research the relationship between people and their environments. I focus on a system-based strategies to understand and develop food and urban identities, working closely with the local industry and with the government on implementing current and impactful projects with ecological with economical benefits. Due to my industry experience I have mentored professionals to transform a theoretical methodology/research into their daily business practices combining ecological and economic benefits.
I am Author of many publications including: Unbounded on the Interior and Interiority and fluent in English, French and Arabic.
研究兴趣
论文共 5 篇作者统计合作学者相似作者
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Diid. Disegno industriale industrial design (2022)
Flow (2018)
WIT Transactions on Ecology and the Environment (2009): 377-386
mag(2007)
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