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个人简介
Dr. Dijana Blazhekovikj - Dimovska, was born on March 20, 1982 in Bitola. She completed secondary school at the gymnasium “Josip Broz Tito” - Bitola, in 2000, with continuous excellent success.
She obtained her higher education at the University “St. Kliment Ohridski” - Bitola, Faculty of Biotechnical Sciences - Bitola. She graduated on December 30, 2004, as the first student of the generation 2000-2004, with an average grade of 9.02, thus obtaining a professional title Bachelor for processing animal products.
In the academic year 2005/2006, she enrolled in the second cycle (master`s) studies at the Faculty of Agricultural Sciences and Food, University “St. Cyril and Methodius” in Skopje, in the study program of Technological Microbiology. She completed her studies in 2009, with an average grade of 10.00. On September 11, 2009, she successfully defended her master`s thesis, acquiring an academic title Master of Agricultural Sciences from the field of Food Technology/scientific field Microbiology.
She defended her dissertation on the topic: “Parasite fauna and mycoses in cyprinid fish in the fish breeding facilities in the Republic of Macedonia” on January 11, 2013, obtaining the scientific degree Doctor of Biotechnical Sciences.
Her engagement at the Faculty of Biotechnical Sciences - Bitola began as a demonstrator during her studies. In the period from 01.03.2004 - 31.05.2007, she was engaged as a demonstrator in the courses: Nutrition of domestic animals, Hygiene and health and Zoohygiene and health.
Since November 9, 2007 she has been in full-time employment at the Faculty of Biotechnical Sciences - Bitola, first as a Junior assistant and than as an Teaching assistant.
In 2013 she was appointed to the teaching - scientific title of Assistant professor at the Faculty of Biotechnical Sciences - Bitola, in the scientific fields: Hygiene and technology of products and raw materials of animal origin (40805); Animal nutrition and dietetics (40806) and Other (40808).
In 2018 she was appointed to the teaching - scientific title of Associate professor at the Faculty of Biotechnical Sciences – Bitola, in the scientific fields: Hygiene and technology of products and raw materials of animal origin (40805); Quality, technology and safety of fish and fish products (40808) and Aquaculture (40808).
In 2023 she was appointed to the teaching - scientific title of Full professor at the Faculty of Biotechnical Sciences – Bitola, in the scientific fields: Hygiene and technology of products and raw materials of animal origin (40805); Quality, technology and safety of fish and fish products (40808) and Aquaculture (40808).
Within the teaching-educational activity of UKLO, Faculty of Biotechnical Sciences - Bitola, Dr. Dijana Blazhekovikj - Dimovska performs teaching and exercises in the first, second and third cycle of studies of all study programs of the Faculty of Biotechnical Sciences - Bitola.
In the first cycle of studies, she teaches the following courses: Quality and safety of fish and fish products, Fish technology, Hygiene and safety in aquaculture, Fisheries, Aquaculture and Environmental protection.
In the second cycle of studies, she leads the courses: Modern technologies in aquaculture, Hygiene and safety in aquaculture and Selected chapters of aquaculture and apiculture, and she is a member of the committee for the courses: Modern concepts in the nutrition of domestic animals and fish and Modern technologies for processing meat, fish and eggs.
In the third cycle of studies, she leads the teaching disciplines: Technology and safety of fish and fish products and New technologies in aquaculture, and she is a member of the committee for the teaching disciplines: Selected chapters of meat science and technology and Natural and synthetic antioxidants.
Dr. Dijana Blazhekovikj - Dimovska is the co-author of a peer-reviewed Practicum entitled “Fisheries and Aquaculture”, published by the University “St. Kliment Ohridski” - Bitola, Faculty of Biotechnical Sciences - Bitola in 2022 (ISBN 978-608-4962-04-5; COBISS.MK-ID 58913797), whose review was published in Bulletin number 496 of July 1, 2022.
She is the co-author of a peer-reviewed Monograph entitled “The fish parasite fauna and the fish of Lake Prespa”, published by the National and University Library “St. Kliment Ohridski” - Bitola in 2012, in English.
She is the co-author of the chapter “Hygiene in primary production - Fish hygiene”, within the framework of edition “Food safety management - A practical guide for the food industry”, published in ELSEVIER, in 2014 (first edition) and in 2023 (second edition).
She is the author or co-author of a total of 110 peer-reviewed scientific research papers, published in international scientific journals and proceedings of international congresses, conferences and symposiums in the area of biotechnical sciences.
研究兴趣
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Transylvanian Review of Systematical and Ecological Researchno. 1 (2023): 65-72
Journal of Fisheries Scienceno. 1 (2022): 61-67
Dijana Blazhekovikj - Dimovska, Simel Ahmed
Croatian journal of food science and technologyno. 1 (2022): 82-89
Dijana Blazhekovikj Dimovska, S. Stojanovski
Ribarstvono. 4 (2021): 157-162
Parasitology international (2021): 102494-102494
Biotehnologija u stocarstvuBiotechnology in Animal Husbandryno. 2 (2021): 127-137
Review on Agriculture and Rural Developmentno. 1-2 (2021): 86-91
Food and Environment Safety Journalno. 1 (2021): 35-42
Current Trends in Natural Sciencesno. 19 (2021): 427-439
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