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个人简介
My focus is to unveil how the brain perceives what the gut feels, how food in the intestine is sensed by our body, and how a sensory signal from a nutrient is transformed into an electrical signal that alters behavior.
Diego’s expertise is a rare, but synergistic, blend of nutritional biochemistry, gastrointestinal physiology, and sensory neurobiology. His ambition is to uncover the neural circuits that allow the brain to perceive what the gut senses. Diego believes that this knowledge will serve two purposes: 1: It will be a foundation to treat the brain from the gut, and 2: It will uncover routes through which pathogens may access the brain and cause neurodegenerative diseases.
Diego’s expertise is a rare, but synergistic, blend of nutritional biochemistry, gastrointestinal physiology, and sensory neurobiology. His ambition is to uncover the neural circuits that allow the brain to perceive what the gut senses. Diego believes that this knowledge will serve two purposes: 1: It will be a foundation to treat the brain from the gut, and 2: It will uncover routes through which pathogens may access the brain and cause neurodegenerative diseases.
研究兴趣
论文共 42 篇作者统计合作学者相似作者
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Atharva Sahasrabudhe,Laura E. Rupprecht,Sirma Orguc,Tural Khudiyev,Tomo Tanaka, Joanna Sands,Weikun Zhu,Anthony Tabet,Marie Manthey, Harrison Allen,Gabriel Loke,Marc-Joseph Antonini,
Nature Biotechnologyno. 6 (2023): 1-13
Gastroenterologyno. 7 (2022): S-163-163
Nature Neurosciencepp.1-39, (2020)
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