基本信息
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Bio
Academic background
1996: PhD degree in Chemistry, University of Aveiro
1991: BSc degree in Analytical Chemistry, University of Aveiro
Professional activities
September/1997 – to date: Assistant Professor, University of Aveiro
November/1996 - August/1997: Invited Assistant Professor, University of Aveiro
Octuber/1994 - Sptember/1996: “Monitora”, University of Aveiro
Research interests
• Organic chemistry/synthesis and characterization of new bioactive compounds, with particular emphasis in the oxygenated and nitrogenous heterocyclic compounds.
• Sustainable chemistry/Biotransformations/application of efficient catalytic systems (organocatálise, heterogeneous catalysis and biocatalysis).
• Natural products/isolation and characterization of secondary metabolites, assessment of its activities, chemical transformation and total synthesis.
Research group
Belongs to the organic chemistry group of, precisely to the Prof. Artur Silva research group.
Research Interests
Papers共 305 篇Author StatisticsCo-AuthorSimilar Experts
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Journal of Photochemistry and Photobiology A: Chemistrypp.115648, (2024)
Andre Barreto,Ana Couto,Daniel Jeronimo, Adriana Laranjeira, Bruna Silva, Catarina Nunes,Ana C. S. Verissimo,Diana C. G. A. Pinto,Jorge Dias,Mario Pacheco,Benjamin Costas,Rui J. M. Rocha
ANIMALSno. 4 (2024)
Diana Pinto,Anallely Lopez-Yerena, Rosa Lamuela-Raventos,Anna Vallverdu-Queralt, Cristina Delerue-Matos,Francisca Rodrigues
FOOD CHEMISTRY (2024): 137581-137581
Diana Pinto,Julian Lozano-Castellon,Ana Margarida Silva,Maria de la Luz Cadiz-Gurrea,Antonio Segura-Carretero, Rosa Lamuela-Raventos,Anna Vallverdu-Queralt, Cristina Delerue-Matos,Francisca Rodrigues
FOOD RESEARCH INTERNATIONAL (2024): 113807-113807
David Goncalves,Carla S. S. Gouveia, Maria J. Ferreira,Jose F. T. . Gananca,Diana C. G. Pinto,Miguel A. A. Pinheiro de Carvalho
PHARMACEUTICALSno. 3 (2024): 285
Amina Dob,Naima Rahmouni,Chawki Bensouici,Diana C. G. A. Pinto,Artur M. S. Silva, Zouhir Djerrou,Ouahiba Boumaza
Chemistry of Natural Compoundspp.1-4, (2024)
Separationsno. 471 (2023): 471-471
Arquivos de Ciências da Saúde da UNIPARno. 7 (2023): 3396-3428
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