Devi Yuni Susanti - Gadjah Mada University

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Papers共 37 篇Author StatisticsCo-AuthorSimilar Experts

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Physical characteristics of extrudate from mixed corn grit – red bean flour with treatment of moisture content and extruder barrel temperature

Saraswati Samodra Ailsa,Nugroho Wahyu Karyadi Joko,Yuni Susanti Devi, Sri Mahanani Riski, Ferry Surya Dwinata Vincentius,Kharisma Rahmawati Dian,Febriansyech Personanta Sinuhaji Prasetya, Kurniawati Musyrifah

BIO Web of Conferences (2024): 02002

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Pengaruh Penambahan Tepung Kacang Merah pada Grit Jagung dan Suhu Barrel Terhadap Sifat Fisik Ekstrudat

Joko Nugroho Wahyu Karyadi, Ailsa Saraswati Samodra,Dian Kharisma Rahmawati, Riski Sri Mahanani, Vincentius Ferry Surya Dwinata, Prasetya Febriyansyech Personanta Sinuhaji,Devi Yuni Susanti

Jurnal Ilmiah Rekayasa Pertanian dan Biosistemno. 1 (2024): 26-37

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Tray Dryer's Performance in the Drying of Banana Slices Using LPG and Wood Stove

Devi Yuni Susanti,Joko Nugroho Wahyu Karyadi,Sri Rahayoe,Hanim Zuhrotul Amanah, Octavia Arini, Septi Agustiani Fajriyah

Jurnal Ilmiah Rekayasa Pertanian dan Biosistemno. 1 (2024): 38-48

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Physical characteristics of extrudate from mixed corn gritsoybean flour with treatments of moisture content and extruder barrel temperature

Sri Mahanani Riski,Nugroho Wahyu Karyadi Joko,Yuni Susanti Devi, Saraswati Samodra Ailsa, Ferry Surya Dwinata Vincentius, Kharisma Rahmawati Dian,Personanta Sinuhaji Prasetya Febriyansyech

BIO Web of Conferences (2023): 04006

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Purification of proanthocyanidins from the extract of red sorghum pericarp using ultrafiltration membrane

Moh. Azhar Afandy,Wahyudi Budi Sediawan,Muslikhin Hidayat,Devi Yuni Susanti

Nucleation and Atmospheric Aerosols (2023)

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The impact of shell formation duration during manual tempering process on the hardness and melting point of couverture praline chocolate

Simon Siregar,Arifin Dwi Saputro, Edi Edi, M A N Fadilah,Devi Yuni Susanti,Chusnul Hidayat

IOP conference seriesno. 1 (2023): 012017-012017

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Performance of microwave-assisted extraction of proanthocyanidins from red sorghum grain in various power and citric acid concentration

Hilyatanta Fiddaril Izza,Devi Yuni Susanti,Siti Mariyam,Arifin Dwi Saputro

Journal of the Saudi Society of Agricultural Sciencesno. 7 (2023): 480-492

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Peningkatan Pengetahuan Remaja dengan Pemberian Edukasi Tentang Kesehatan Mata di SMA Sejahtera Palembang

Devi Susanti

Jukeshum: Jurnal Pengabdian Masyarakatno. 1 (2023): 98-103

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Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review

Siti Mariyam, Huseyin Bilgic,Ivonne M.C.M. Rietjens,Devi Yuni Susanti

Indonesian Journal of Halal Researchno. 1 (2022): 19-25

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PERBANDINGKAN KADAR HEMOGLOBIN SEBELUM DAN SESUDAH MENGKONSUMSI TABLET Fe PADA IBU HAMIL TRIMESTER I DI PUSKESMAS PATAMUAN

Devi Susanti,Niken Niken,Rahmi Novita Yusuf

Jurnal Kesehatan Saintika Meditoryno. 1 (2022)

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