基本信息
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Bio
He holds the Canada Research Chair in Lactic Cultures Biotechnology for Dairy and Probiotic Industries (2003-2017). Denis Roy is Chairman of the Scientific Committee and founding member of Probio Symposium since 2000. He is a founding member and part of the executive committee for the Association for Health Ingredients in Foods (www.aisa-ahif.org). He is the author or co-author of over 110 scientific publications and book chapters. His work aims to deepen the advanced knowledge on bacterial cultures and prebiotics that may enter into production of functional foods, to understand their activities, and to study their properties and alleged effects on health as well as interactions with gut microbiota.
Research Interests
Papers共 209 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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主题
期刊级别
合作者
合作机构
Food & functionno. 13 (2024): 7189-7199
npj Biofilms and Microbiomesno. 1 (2024): 1-15
Jacob Lessard-Lord,Joseph Lupien-Meilleur,Charlene Roussel, Benjamin Gosselin-Cliche,Cristoforo Silvestri,Vincenzo Di Marzo,Denis Roy,Elsa Rousseau,Yves Desjardins
FASEB JOURNALno. 2 (2024): e23398-e23398
FRONTIERS IN MICROBIOLOGY (2023): 1175663-1175663
ICES JOURNAL OF MARINE SCIENCEno. 4 (2023): 889-896
Applied and environmental microbiologyno. 10 (2023)
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Author Statistics
#Papers: 209
#Citation: 8976
H-Index: 52
G-Index: 88
Sociability: 6
Diversity: 4
Activity: 69
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