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Bio
As an extroverted and peaceful character, I enjoy working in a collaborative and sharing environment. During my initial studies in food science (University of Naples - Italy), I have soon realised that I was interested in the relationship between chemistry and life, so I enrolled for a MSc in molecular biology at Pisa University (Italy). There, I enjoyed studying life-science subjects including DNA biotechnologies, microbiology, and biochemistry. In 2017, I started a Ph.D. at the university of Bath (UK) on the development of novel cellulose/enzyme hybrid materials. My research project concerned the design of biodegradable materials for mitigating the use of micro-plastics. After my PhD I worked as postdoctoral scientist at Naturbeads Ltd (Bath - UK) where I have focused my research on the biotech applications of bio-based soft materials. Lead by the desire to work in the field of sustainable technologies, I decided to start the Proof of Concept (POC) innovation program here at OIST (Okinawa - Japan). My project aims at exploiting micro-algae for enhancing sensory characteristics of meat substitutes. Beside work, I love cooking, hiking, taking pictures and travelling all over the world.
Research Interests
Papers共 6 篇Author StatisticsCo-AuthorSimilar Experts
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ACS sustainable chemistry & engineeringno. 20 (2024): 7703-7712
ACS SUSTAINABLE CHEMISTRY & ENGINEERINGno. 12 (2023): 4749-4758
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