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个人简介
David completed a PhD on the development of methodology for the stereoselective synthesis of polypropionate marine natural products. He also has experience in the synthesis of aromatic heterocycles and a sound analytical chemistry background. David has previously worked in the area of aroma and flavour chemistry, undertaking and overseeing analytical method development, compound synthesis and isolation/characterisation of grape and wine components. Prior to that David undertook research on the chemistry of phenolic compounds in red wine relating to their organoleptic properties, further characterising structures and properties of wine tannins and expanding current analytical methods for studying such compounds.
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论文共 217 篇作者统计合作学者相似作者
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FOOD CHEMISTRYno. Pt 1 (2024): 137726-137726
Food Research International (2024): 114195-114195
Han Wang,David W Jeffery
Foods (Basel, Switzerland)no. 9 (2024): 1376
IRRIGATION SCIENCEno. 1 (2024): 29-44
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2023): 1-13
Food Chemistry (2023): 134051-134051
FERMENTATION-BASELno. 4 (2023): 394-394
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