基本信息
浏览量:7
职业迁徙
个人简介
David is currently an Editorial Board member of Recent Patents on Food, Nutrition & Agriculture and Agriculture and the Editor-in-Chief of Meat Science. He is a former Associate Editor and editorial Board member of Animal Production Science and the International Journal of Sheep and Wool Science. He has authored more than 500 scientific papers (including 20 review papers), 18 book chapters and 140 extension/education publications. He has authored a number of seminal papers. He was a member of the American Meat Science Association journal committee and has been an Adjunct Professor (University of New England, Armidale, Australia) and is currently an Adjunct Professor at Charles Sturt University, Wagga, Australia and Shandong Agricultural University, Taian, China and a Distinguished Professor and International Supervisor for IFST, CAAS, China. He was recognised by a Rotary Vocational Excellence award (March 2012) – which stated ‘In recognition of the outstanding contribution made to your profession and the wider community, and for promoting the highest standards within your career’ and was appointed as a Fellow of the Australian Society of Animal Production in 2018. He has led several projects in the Australian Sheep Industry Cooperative Research Centre and has conducted numerous studies with Meat & Livestock Australia and Australian Meat Processor Corporation funding. He works collaboratively with scientists internationally and has given numerous lectures at Universities in Brazil and China and spoken at conferences in a number of countries.
研究兴趣
论文共 393 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Food Research International (2024): 114208-114208
Jun Yang, Xue Chen, Xinxin Duan,Ke Li,Haijian Cheng, Ge Sun,Xin Luo,David L. Hopkins,Benjamin W.B. Holman,Yimin Zhang,Enliang Song
Meat Science (2024): 109548-109548
A. Harrison, E. Konstantara, N. Zaremba,J. Brown, J. Allan,D. Hopkins,J. Treasure,K. Ismail,M. Stadler
引用0浏览0引用
0
0
PROCEEDINGS OF THE NUTRITION SOCIETYno. OCE2 (2023)
PROCEEDINGS OF THE NUTRITION SOCIETYno. OCE2 (2023)
Lawrie's Meat Sciencepp.393-420, (2023)
DIABETIC MEDICINE (2023)
引用0浏览0引用
0
0
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn