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Bio
He has been working as a Senior Research Fellow in College of Science & Engineering, University of Tasmania, Australia. As an Honorary Researcher he also has a collaboration with Dehydration and Thermal Processing Group, School of Mech., Medical & Process Engineering, Queensland University of Technology (QUT), Brisbane. He worked as a Professor in Biosystems Engineering Dept., Shiraz University and being the permanent member of Brilliant Talents of Shiraz University which is one of the top ranked universities in Iran.
Based on his experience in teaching and research, he has expertise in Post-harvest and Food Engineering including process simulation (heat and mass transfer), applied thermodynamics, and application of different numerical methods (Finite difference method, Finite Element Methods, CFD) for system design and optimization. He has extensively worked on applications of new technologies in post-harvest grain processing such as plasma, RF, infrared, ultrasonic and microwave systems.
He has been supervising 18 master theses and three Ph.D. dissertations and have over 100 publications in top peer-reviewed journals and international world conferences.
He is currently the Board member of Technical Section IV (Energy in Agriculture), CIGR which is the world’s top professional bodies in bio-systems engineering.
Research Interests
Papers共 54 篇Author StatisticsCo-AuthorSimilar Experts
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Food Controlpp.110597, (2024)
Sustainable Energy Technologies and Assessments (2023): 103400-103400
Journal of Stored Products Research (2023): 102063-102063
mag(2022)
KAMRAN MALEKI MAJD,DARIUSH ZARE,HOMAYOUN EMDAD, SAYED MEHDI NASIRI, GHOLAMREZA, KARIMI,KHOSROW JAFARPUR
semanticscholar(2020)
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Journal of Food Process Engineeringno. 10 (2020)
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