Danilo José Machado de Abreu

Bachelor in Bioprocess Engineering and Biotechnology from the Federal University of Tocantins (UFT) - Gurupi Campus (TO). Master's degree from the Federal University of Goiás (UFG) in Food Science and Technology. He is currently a regular PhD student at the Post-Graduation Program in Agricultural Microbiology at the Federal University of Lavras (UFLA). He was voluntary professor at Federal University of Tocantins (UFT) in the course of Bioprocess Engineering and Biotechnology. He has interest in Biotechnology, Microbiology applied to the food industry, industrial fermentative processes, bioactive compounds and food safety. In addition, she has experience in applied microbiology, with emphasis on morphological characterization, biochemistry of bacteria and microbial metabolites, food analysis, bioactive compounds and antioxidants.