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Papers共 29 篇Author StatisticsCo-AuthorSimilar Experts
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Maria Lujan Capra,Daniela Marta Guglielmotti, Tatiana Bochatay,Ana Griselda Binetti, Jesica Natali Braida, Maria Rocio Peverengo,Guillermo Hugo Peralta,Carina Viviana Bergamini,Carlos Alberto Osella,Maria Adela de la Torre,Andrea del Lujan Quiberoni
FOOD BIOSCIENCE (2023): 103168-103168
Biomolecules from Natural Sourcespp.458-469, (2022)
Food Microbiology (2018): 362-370
Reference Module in Food Science (2018)
BIOTECHNOLOGY OF LACTIC ACID BACTERIA: NOVEL APPLICATIONS, 2ND EDITION (2016)
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Biotechnology of Lactic Acid Bacteriapp.191-208, (2015)
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