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论文共 96 篇作者统计合作学者相似作者

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Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats
Gabriela Baptista Brito, Jorge da Silva Pinho-Jr, André da Silva Guimarães, Carlos Adam Conte-Júnior, Marcio Nele,Daniel Perrone, Vanessa Naciuk Castelo-Branco
Polymersno. 11 (2025)
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Impact of Chitosan-Based Oleogels Crosslinked with Vanillin Containing Different Oil Phases on Lipid Digestion and Bioaccessibility of Carotenoids and Tocols
Jorge da Silva Pinho-Jr, Bruno Saud Moreira, Gabriela Baptista Brito, Leticia Gonçalves de Almeida Torres, Débora Nascimento Eiriz,Alexandre Guedes Torres, Anderson Junger Teodoro,Daniel Perrone, Vanessa Naciuk Castelo-Branco
Food chemistry (2025): 144740-144740
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Technological and Scientific Prospection of Phycocyanin Production from Spirulina (arthrospira Spp.): Optimization and Application in Ice Cream
Samuel Ferreira Damaciano,Daniel Kurpan, Raphael de Oliveira Ribeiro, Isabella Bastos Torres, João Vitor Florido França,Elisabete Barbarino, Elcio Ribeiro Borges,Daniel Perrone,Anita Ferreira do Valle
Brazilian Journal of Food Technology (2024)
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作者统计

#Papers: 96

#Citation: 2968

H-Index: 28

G-Index: 53

Sociability: 5

Diversity: 3

Activity: 18

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