基本信息
浏览量:27
职业迁徙
个人简介
The scientific activity is proved by over 350 publications in scientific journals and national and international congresses. Main research topics: effect of rabbit feeding, nutrition, housing systems, genetics, and technological factors on rabbit welfare, performance, meat quality. Organic rabbit farming, organic egg production. Use of dietary tannins, vitamin E, spirulina, herbs and spices, linseed, on rabbits health, live performances and meat quality. Formulation of petfoods for dwarf rabbits, guinea pigs, hamster and chinchilla. Designing functional foods of animal origin: ripened salami from ostrich meat, Rooibos tea leaves on ostrich salami and on rabbit meat, liquorice powder on rabbit meat, kiwi pulp, lemon juice and olive leaves extract on chicken meat, to test their antioxidant/antimicrobial effect. Use of CO gas to stun fish and effects on welfare, shelf life, fillets quality and sensory analysis. Use of the NIRS technology to estimate growth performance, meat quality in rabbit, duck, hen, fish, and to discriminate genetic origin, rearing system and stunning methods in fish. Study of the appearance of white striping and wooden breast defects on chicken meats. The use of insect oil and insect meal for rabbit and poultry feeding.
Invited speaker in 13 International congresses.
Scopus info (Author ID: 6603007504): 144 articles,2544 citations, h index 27.
Invited speaker in 13 International congresses.
Scopus info (Author ID: 6603007504): 144 articles,2544 citations, h index 27.
研究兴趣
论文共 265 篇作者统计合作学者相似作者
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期刊级别
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合作机构
CZECH JOURNAL OF ANIMAL SCIENCEno. 2 (2024): 39-47
LWT-FOOD SCIENCE AND TECHNOLOGY (2023): 115507-115507
Journal of the science of food and agricultureno. 15 (2023): 7362-7373
CZECH JOURNAL OF ANIMAL SCIENCEno. 7 (2023): 277-295
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作者统计
#Papers: 244
#Citation: 5873
H-Index: 38
G-Index: 67
Sociability: 7
Diversity: 0
Activity: 2
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合作机构
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