基本信息
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个人简介
I am educated in mass spectrometry from the University of Oslo, and started at NMBU in 1992. The instrumentation I use is GC-Orbitrap, GC-MS with one quadrup and a LC-MS/MS instrument of the type linear ion trap, in addition to a GCFID, Headspace GC-FID and one HPLC-UV/RI. I am teaching two MS-courses (master level and PhD level) and a course in chromatography (master level). I have some lectures in a organic spectroscopy course. My research topic is mainly lipids.
研究兴趣
论文共 75 篇作者统计合作学者相似作者
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Eirin Stork,Dag Ekeberg, Hanne M. Devle,Ozgun C. O. Umu,Davide Porcellato, Martine A. Olsen,Stine G. Vhile,Alemayehu Kidane, Tove Devold,Siv B. Skeie
ANALYTICAL METHODSno. 19 (2024)
Food Science & Nutritionno. 9 (2022): 3117-3127
Journal of Advanced Veterinary and Animal Researchno. 3 (2021): 511-511
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作者统计
#Papers: 75
#Citation: 2387
H-Index: 26
G-Index: 48
Sociability: 5
Diversity: 3
Activity: 6
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