基本信息
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Bio
Dionysis Sparaggis
Agricultural Research Officer A’
Agricultural Research Institute
dionysis@ari.gov.cy
A. EDUCATION
Degree College/University Year
BSc in Animal Production, Agricultural University of Athens (Greece) 2000
MSc in Food Technology – Quality Assurance, University of Reading (United Kingdom) 2001
MSc in Food Economics and Marketing, University of Reading (United Kingdom) 2002
B. EMPLOYMENT
Period Position Company/Organization
2007-Present Agricultural Research Officer A’ Agricultural Research Institute
2006-2007 ISO Consultant PricewaterhouseCoopers (PWC)
2005-2006 Quality Assurance Manager Pancyprian Company of Bakers
C. SELECTED PUBLICATIONS
Journal papers and Chapters in Books
Neofytou, M.C., C. Michael, C. Constantinou, D. Sparaggis and O. Tzamaloukas. 2021. Feeding wheat dried distillers’ grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yield. Journal of Dairy Science 88(2):1-6.
Neofytou, M.C., D. Miltiadou, S. Symeou, D. Sparaggis and O. Tzamaloukas. 2021. Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows. Tropical Animal Health and Production 53(2).
Neofytou, M.C., D. Miltiadou, E. Sfakianaki, C. Constantinou, S. Symeou, D. Sparaggis, L. Hager-Theodorides and O. Tzamaloukas. 2020. The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue. Journal of Dairy Science 103(10).
Tsiplakou, E., G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, M. Georgiadou, and G. Zervas. 2016. The effect of maternal or artificial milk, age and sex on three muscles fatty acid profile of Damascus breed goat kids. Livestock Science 188:142-152.
Tsiplakou, E., G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, M. Georgiadou, and G. Zervas. 2016. The effects of rearing diet, sex and age on the fatty acid profile of Chios lambs. Animal Production Science 58(2):369-375.
Conference Presentations and Proceedings
Neofytou, M.C., D. Sparaggis, C. Constantinou, S. Symeou, D. Miltiadou and O. Tzamaloukas. 2018. Feeding ensiled olive cake affected fat and fatty acid composition of cow milk. Proceedings of the 69th Annual Meeting of the European Federation of Animal Science (EAAP). August 27-31, 2018. Dubrovnik, Croatia.
Neofytou, M.C., D. Sparaggis and O. Tzamaloukas. 2019. Effects of whole, cracked, and steam-flaked corn on growth performance in feedlot Damascus goats. Proceedings of the 70th Annual Meeting of the European Federation of Animal Science (EAAP). August 26-30, 2019. Ghent, Belgium.
Sparaggis, D., P. Papademas, and A. Georgiou. 2016. Dairy sector in Cyprus. Proceedings of the International Dairy Federation (IDF) World Dairy Summit, October 16-21, 2016. Rotterdam, The Netherlands.
Sparaggis D., E. Tsiplakou, G. Papadomichelakis and G. Zervas. 2011. Comparison of the fatty acid profiles of meat from Chios lambs and Damascus kids when reared with natural or artificial milk. Proceedings of the 11th Cyprus-Greece Chemistry Conference, October 26-30, 2011. Lemesos, Cyprus.
Theodorou, G., E. Tsiplakou, G. Papadomichelakis, D. Sparaggis, and I. Politis, V. Christodoulou, G. Zervas. 2016. Effect of artificial rearing on fatty acid metabolism and adipogenesis in lambs. Proceedings of the 67th Annual Meeting of the European Federation of Animal Science (EAAP). August 29-September 2, 2016. Belfast, United Kingdom.
Tsiplakou, E., G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, M. Georgiadou, and G. Zervas. 2016. Effects of the rearing system, sex and age on the fatty acid profile of three muscles in Chios breed. Proceedings of the 67th Annual Meeting of the European Federation of Animal Science (EAAP). August 29-September 2, 2016. Belfast, United Kingdom.
Tzamaloukas, O., M.C. Neofytou, C. Constantinou, S. Symeou, D. Sparaggis and D. Miltiadou. 2022. Diet inclusion of ensiled olive cake increases unsaturated lipids in goat milk. Proceedings of the 73rd Annual Meeting of the European Federation of Animal Science (EAAP). September 5-9, 2022. Porto, Portugal.
Tzamaloukas, O., M.C. Neofytou, P.E. Simitzis, D. Sparaggis and D. Miltiadou. 2021. The use of olive cake by-product in ruminant diets. Proceedings of the 72nd Annual Meeting of the European Federation of Animal Science (EAAP). August 30-September 3, 2021. Davos, Switzerland.
Tzamaloukas, O., D. Sparaggis, C. Michael, C. Constantinou, M. Orford, and C. Papacrhistoforou. 2016. Dried Distillers Grain byproduct improves the fatty acid profile of ewe milk in Chios sheep. Proceedings of the 67th Annual Meeting of the European Federation of Animal Science (EAAP). August 29-September 2, 2016. Belfast, United Kingdom.
D. SELECTED RESEARCH & INNOVATION PROJECTS
1 Head of the Athalassa Experimental Farm of the Agricultural Research Institute.
2 Nutritional evaluation of various alternative feeds for sheep, goats and
Research Interests
Papers共 6 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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主题
期刊级别
合作者
合作机构
Animalsno. 21 (2023): 3418-3418
Marina C Neofytou, Charoulla Michael, Constantina Constantinou,Dionysis Sparaggis,Ouranios Tzamaloukas
Author Statistics
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D-Core
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- 导师
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