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Hegyi-Kaló, Júlia, et al. "Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development." Plants 9.12 (2020): 1809.
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Papers共 10 篇Author StatisticsCo-AuthorSimilar Experts
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Tibor Kiss,Zoltán Karácsony, Adrienn Gomba-Tóth, Kriszta Lilla Szabadi,Zsolt Spitzmüller,Júlia Hegyi-Kaló, Thomas Cels,Margot Otto,Richárd Golen,Ádám István Hegyi,József Geml,Kálmán Zoltán Váczy
Plant Methodsno. 1 (2024): 1-7
Applied Sciencesno. 9 (2023): 5465-5465
Adam Istvan Hegyi,Margot Otto,Jozsef Geml,Julia Hegyi-Kalo,Adrienn Geiger,Richard Golen, Adrienn Gomba-Toth,Kalman Zoltan Vaczy
SSRN Electronic Journal (2022)
Microscopy and Microanalysisno. 6 (2017): 1076-1081
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