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从事学科:食品营养学。研究领域:营养与食品安全。研究内容:1. 通过营养流行病学、体外实验、动物模型以及
人体临床试验研究其营养素、食品成分、保健食品、功能性食品的功能(抗炎、抗糖尿病、抗高血压、抗肿瘤、降血脂、降血糖等)以及安全评价;2. 研究营养素、食物成分以及天然产物与非传染性流行病相关基因之间的相互作用;3. 功能性成分的提取、分离、鉴定及快速检测技术;4. 传统食品改造、新型食品以及天然营养素源的开发。
人体临床试验研究其营养素、食品成分、保健食品、功能性食品的功能(抗炎、抗糖尿病、抗高血压、抗肿瘤、降血脂、降血糖等)以及安全评价;2. 研究营养素、食物成分以及天然产物与非传染性流行病相关基因之间的相互作用;3. 功能性成分的提取、分离、鉴定及快速检测技术;4. 传统食品改造、新型食品以及天然营养素源的开发。
Research Interests
Papers共 473 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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合作机构
Phytotherapy research PTRno. 5 (2025): 2312-2323
Asia Pacific journal of clinical nutritionno. 3 (2025): 265-270
Xueqi Li,Chi Pan,Wenjun Ma,Ting Yang,Chong Wang, Weiwei Han,Wei Zhang,Hui Li, Zhongxia Li,Ting Zhao,Xiao-fei Guo,Duo Li
Lijiao Fan,Xincen Wang, Man-Yau Szeto, Fei Liu,Andrew Sinclair,Duo Li,Nima Mohammadi, Michelle Leigh Farrell, Laura O’Sullivan, A. Mark Langan,Marcelo Franchin,Luciana Azevedo,Daniel Granato, Jairo Andrés, Camaño Echavarría,Sarah El Hajj,Rachel Irankunda,Katalin Selmeczi,Cédric Paris,Chibuike C. Udenigwe,Laetitia Canabady‐Rochelle, Chen Wang, Hang Guo,Junying Bai, Leilei Yu,Fengwei Tian,Jian‐xin Zhao, Hao Zhang, W. Chen,Qixiao Zhai, Xiaorong Han, Jinxing Liu,Yingzhen Gu, Yifan Li, Wei Zhang,Naqiang Lv, Aimin Dang, Yihan Liu, Xudong Zhang, Li Wang, Jianxia Wang, Wei Hua, Cunli Zhang, Qiang Zhang,Yaojun Ju,Dingdong Bu, Haozhe Wang,Bingye Li, Dai Cheng, Qing‐Feng Wang,Yanwei Wang, Sheng Wang, Qiyue Zhang,Jinqiu Mi, Qiugang Ma, Tiantian Li, Shimeng Huang,Marta Gallardo-Fernández, Ana Catarina Garcia,Ruth Hornedo‐Ortega, Ana M. Troncoso, M. Carmen,Maria Alexandra Brito, Bryan Munoz,Micaela Hayes,Penelope Perkins‐Veazie,Nicholas D. Gillitt, Miguel Muñoz,Colin D. Kay, Mary Ann Lila,Mário G. Ferruzzi, Massimo Iorizzo, Dingbang Qiu, Jinxin Hu, Shao‐ying Zhang, Wanjun Cai,Jingwei Miao,Pengdong Li,Wenyue Jiang, Hui Li,Tieying Dong,Tao Meng,Haifeng Zhao,Tongtong Lan, Shiyu Yan, Xinyi Gong, Qiang Hou, Xuezhen Ma, Yang Song, Yike Li,Chen‐Lin Xiao, Huan Ren, Wenru Li, Zhen Guo, Jian‐Quan Luo, Meilian Yang, Shi‐Lei Su, Shuzhen Cheng,Zhenyu Wang, Mingrui Du, Hong Xue, Hongyu Zhou, Qiliang Lou,Putao Yuan, Zhenhua Feng, Qiao Li, Jiateng Zhang, Hongwei Xie, Yang Shen, Qingliang Ma,Shiyu Wang, Boya Zhang,Huali Ye, Jiao Cheng, Xuewu Sun, Peihua Shi,Karem Fouda,Rasha S. Mohamed,Ting Tao, Li Zhang, Tianfei Yu, Jiaxue Ma, Lu Shuang, J. R. Ren,Xiangyu Li,Xiaohua Guo, Maria Alicia, Rueda Huélamo, Alba Martínez Perlado,Valeria Consoli,Aurora García-Tejedor,Claudia Mónika Haros, José Álvaro Moisés, Laparra Llopis,Huodai Chen, Lin Ye,Yurun Wang,Jiahong Chen, Jie Wang,Xueling Li,Hongtao Lei,Yunle Liu,Israel Ramírez,Viridiana Navarrete-Yañez,Lucia Ramirez,Leonor Galera,Enrique Méndez-Bolaina, Veronica Najera,Guillermo Ceballos,Y Wang, Jiayi Hou,Xiaoping Li, Pan Chen, Fang Chen, Pan Yao, Zeyuan Deng, Jing‐Feng Li, Rong Liu, Ting Luo,Chunhong Liu,Xiaofen Qi, Xiaolin Liu, Yue Sun,Kaidong Mao,Guiqi Shen, Ying Ma, Qingming Li
Jiaomei Li, Qingling Huang, Shuzhen Sun, Ke Zhou, Xinqi Wang, Kaixin Pan, Yuxuan Zhang, Yicheng Wang,Qiang Han,Caijuan Si,Songtao Li,Shufeng Fan,Duo Li
SCIENTIFIC REPORTSno. 1 (2024)
Yannan He, Lin Chen, Miao,Yongmei Dai, Li Qin,Jing Lin,Yumei Qi, Huijuan Xiao, Yajun Qiu,Xiaohong Zhang, Hailan Sun, Jianing Wang,Meng-yan Xu,Ping Tan,Bo Yang,Guiju Sun, Feng Zhao,Duo Li
FOOD & FUNCTIONno. 23 (2024): 11630-11639
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Author Statistics
#Papers: 474
#Citation: 16847
H-Index: 64
G-Index: 109
Sociability: 7
Diversity: 4
Activity: 63
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