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Bio
David is currently an Editorial Board member of Recent Patents on Food, Nutrition & Agriculture and Agriculture and the Editor-in-Chief of Meat Science. He is a former Associate Editor and editorial Board member of Animal Production Science and the International Journal of Sheep and Wool Science. He has authored more than 500 scientific papers (including 20 review papers), 18 book chapters and 140 extension/education publications. He has authored a number of seminal papers. He was a member of the American Meat Science Association journal committee and has been an Adjunct Professor (University of New England, Armidale, Australia) and is currently an Adjunct Professor at Charles Sturt University, Wagga, Australia and Shandong Agricultural University, Taian, China and a Distinguished Professor and International Supervisor for IFST, CAAS, China. He was recognised by a Rotary Vocational Excellence award (March 2012) – which stated ‘In recognition of the outstanding contribution made to your profession and the wider community, and for promoting the highest standards within your career’ and was appointed as a Fellow of the Australian Society of Animal Production in 2018. He has led several projects in the Australian Sheep Industry Cooperative Research Centre and has conducted numerous studies with Meat & Livestock Australia and Australian Meat Processor Corporation funding. He works collaboratively with scientists internationally and has given numerous lectures at Universities in Brazil and China and spoken at conferences in a number of countries.
Research Interests
Papers共 409 篇Author StatisticsCo-AuthorSimilar Experts
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Food Research International (2024): 114208-114208
PROCEEDINGS OF THE NUTRITION SOCIETYno. OCE2 (2023)
PROCEEDINGS OF THE NUTRITION SOCIETYno. OCE2 (2023)
Lawrie's Meat Sciencepp.393-420, (2023)
DIABETIC MEDICINE (2023)
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Meat science (2022): 108910-108910
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