基本信息
views: 111
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
Bio
His research projects are related to Circular economy in food systems, Chemometrics and Process/Product optimization, development and bioactivity of dairy foods. He has supervised more than 90 B.Sc., MBA, M.Sc., and PhD candidates. Granato is the Scientific Editor of Food Chemistry (IF=6.30), Comprehensive Reviews in Food Science and Food Safety (IF=9.91) and Journal of Food Science (IF=2.48) and has published more than 200 peer-reviewed articles in high-impact journals, 20 book chapters, 5 books, and 5 technological patents cited for over 11,500 times (hindex=59 and h10index=162). Granato has acquired a considerable amount of external funding in different countries – €5M €. He has been a Highly Cited Researcher since 2018.
Research Interests
Papers共 347 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Food Bioscience (2024): 103480
Current Research in Food Science (2024): 100714-100714
FOOD CHEMISTRY-X (2024): 101190-101190
Food Science and Human Wellness (2024)
Future Foods (2024): 100331
Current research in food science (2024): 100701-100701
Marcelo Franchin,Ana Sofia Martelli Chaib Saliba,Alan Giovanini de Oliveira Sartori, Sebastiao Orestes Pereira Neto,Bruna Benso,Masaharu Ikegaki,Kai Wang,Severino Matias de Alencar,Daniel Granato
FOOD CHEMISTRY (2024): 137175-137175
FOOD CHEMISTRY (2024)
Load More
Author Statistics
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn