基本信息
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个人简介
Dr. Cui’s research has been focused on value-added processing of cereals and pulses; attributes of dietary fibre, polysaccharides and other functional ingredients. Dr. Cui’s work is linked to the following strategic areas of AAFC: improve attributes for food and non-food uses. The international collaborations he is involved with will leverage AAFC science investments to access more scientific results and enhances relations with priority countries that are important markets and partners for Canada.
研究兴趣
论文共 319 篇作者统计合作学者相似作者
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引用量
主题
期刊级别
合作者
合作机构
Journal of Food Bioactives (2024)
FOOD HYDROCOLLOIDS (2024)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 11 (2024): 6006-6018
CARBOHYDRATE POLYMERS (2024): 121845-121845
Food Hydrocolloidspp.109956, (2024)
Food Hydrocolloidspp.110236, (2024)
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONno. 4 (2024): 1177-1210
Journal of the science of food and agricultureno. 11 (2024): 6397-6404
International Journal of Biological Macromoleculesno. Pt 1 (2024): 132744-132744
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作者统计
#Papers: 317
#Citation: 13050
H-Index: 63
G-Index: 100
Sociability: 6
Diversity: 0
Activity: 2
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