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Papers共 80 篇Author StatisticsCo-AuthorSimilar Experts
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International Journal of Gastronomy and Food Sciencepp.100965, (2024)
Ciência e Técnica Vitivinícolano. 2 (2023): 178-187
SUSTAINABILITYno. 4 (2023): 2992-2992
CIENCIA E TECNICA VITIVINICOLAno. 2 (2023): 178-187
Sustainabilityno. 1 (2023)
SUSTAINABILITYno. 11 (2023): 8953-8953
Ana Costa Lopes,Cristina Amaro da Costa, Emila Coutinho,Isabel Tiago de Oliveira,José Pereira,Romain Gillain,Susana Amante,Susana Fidalgo,Susana Relvas, Véronique Delplancq
Advances in educational technologies and instructional design book seriespp.141-153, (2023)
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FOODSno. 23 (2023): 4229
Raquel P. F. Guine,Sofia G. Florenca,Daniela T. V. A. Costa, Selda Celik,Manuela Ferreira,Ana Paula Cardoso, Sumeyye cetin,Cristina A. Costa
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