基本信息
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Career Trajectory
Bio
Cristian Torres León received a degree in Agroindustrial Engineering (2013) from the National University of Colombia before obtaining his Master's (2016) and Doctorate (2019) in Food Science and Technology, both from the Autonomous University of Coahuila in Mexico. In addition, he completed a Doctorate (2019) in Biotechnology at the Federal University of Pernambuco in Brazil. Dr. Torres worked as a Young Researcher at the Colombian Ministry of Science between 2013 and 2014 and has undertaken a research stay at the University of Minho in Portugal (2016). Dr. Torres has evaluated projects for government organizations, and his activities and accomplishments include conferences, seminars, workshops, and the publication of research articles, books, and book chapters. Dr. Torres is now a full professor at the Autonomous University of Coahuila, Mexico, and mainly works in the Food Science and Technology area with an emphasis on biodegradable packaging, phenolic compounds, use of agro-industrial waste, fermentation technologies, and food security.
Research Interests
Papers共 62 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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Esmeralda Mosquera-Vivas,Alfredo Ayala-Aponte,Liliana Serna-Cock,Cristian Torres-Leon,Diego F. Tirado
FOODSno. 6 (2024)
Esmeralda Mosquera-Vivas,Alfredo Ayala-Aponte,Liliana Serna-Cock,Cristian Torres-León,Diego F Tirado
Foods (Basel, Switzerland)no. 6 (2024): 823
Ana L. Izábal-Carvajal,Leonardo Sepúlveda,Mónica L. Chávez-González,Cristian Torres-León,Cristóbal N. Aguilar,Juan A. Ascacio-Valdés
Wasteno. 47 (2023): 806-814
Karen de la Rosa-esteban, Leonardo Sepulveda, Monica L. Chavez-Gonzalez,Cristian Torres-Leon, Luis E. Estrada-Gil, Cristobal N. Aguilar,Juan A. Ascacio-Valdes
FERMENTATION-BASELno. 8 (2023): 723-723
Israel Bautista-Hernández,Mónica L. Chávez-González, Arturo Siller Sánchez, Karen N. Ramírez Guzmán,Cristian Torres León, Pedro Aguilar Zárate, Cristobal N. Aguilar Gonzalez,Deepak Kumar Verma
Food Waste Conversion Methods and Protocols in Food Sciencepp.147-160, (2023)
J. E. Angulo-López,A. C. Flores-Gallegos,C. Torres-León,J. A. Ascacio-Valdés, X. Ruelas-Chacón,C. N. Aguilar
Sustainable Development and BiodiversityAgricultural Waste: Environmental Impact, Useful Metabolites and Energy Productionpp.187-199, (2023)
Adriana Carolina Gonzalez-Machado,Cristian Torres-Leon,Irais Castillo-Maldonado,Dealmy Delgadillo-Guzman, Cecilia Hernandez-Morales,Erika Flores-Loyola,Jolanta E. Marszalek,Nagamani Balagurusamy,Maria del Carmen Vega-Menchaca,Juan A. Ascacio-Valdes,David Pedroza-Escobar,Agustina Ramirez-Moreno
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 12 (2023): 6736-6743
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Author Statistics
#Papers: 61
#Citation: 939
H-Index: 14
G-Index: 30
Sociability: 5
Diversity: 1
Activity: 28
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