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Bio
Graduated in Food Engineering from Universidade Federal do Pampa - UNIPAMPA, and Master in Food Engineering from Universidade Federal de Santa Catarina - UFSC. He is currently a student in the post-graduate program in Food Engineering at the PhD level by UFSC, linked to the Laboratory of Thermodynamics and Supercritical Technology (LATESC), working mainly in the area of phase balance at high pressures. He also has experience in research projects in the area of food drying, physical-chemical analysis, determination of bioactive compounds with a focus on the use of industrial by-products for application in food.
Research Interests
Papers共 11 篇Author StatisticsCo-AuthorSimilar Experts
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ACS omegano. 26 (2024): 28776-28783
Fluid Phase Equilibria (2023): 113851-113851
FOOD ENGINEERING REVIEWSno. 3 (2023): 466-490
Clóvis A. Balbinot Filho,Jônatas L. Dias,Evertan A. Rebelatto, J. Vladimir Oliveira,Sandra R. S. Ferreira,Marcelo Lanza
Fluid Phase Equilibria (2021): 112959
Magdiele Machado Pereira,Elizangela Goncalves De Oliveira,Clovis Balbinot Filho,Renata Fialho Teixeira
mag(2014)
Cited23Views0Bibtex
23
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Beatriz Assumpcao Tergolino,Elizangela Goncalves De Oliveira,Clovis Balbinot Filho,Renata Fialho Teixeira, Matheus Souza Bortolotto
mag(2013)
Cited23Views0Bibtex
23
0
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Author Statistics
#Papers: 9
#Citation: 76
H-Index: 4
G-Index: 6
Sociability: 3
Diversity: 1
Activity: 7
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