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Bio
Dr. Dias' research focuses on the contribution of nutrients and nutraceuticals to the prevention of chronic diseases. She has a special interest in lipid metabolism and how it may modulate Alzheimer’s and cardiovascular disease risk. She has been working with nutritional interventions for 8 years. She has a Ph.D. in Pharmacy (University of Newcastle, Australia) and a Master and Bachelor of Food Sciences (the State University of Campinas and the University of Sao Paulo, respectively, both in Brazil).
Dr. Dias is currently studying the potential of medium-chain fatty acids in the prevention of Alzheimer’s disease. She is also coordinating the Macquarie site for the Australian Dementia Network (ADNeT) and contributing to the Testosterone-Omega Three (DHA) in Amyloid Lowering study.
Research Interests
Papers共 39 篇Author StatisticsCo-AuthorSimilar Experts
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FRONTIERS IN NEUROSCIENCE (2023): 1297984
C. B. Castro, L. M. Costa,C. B. Dias, J. Chen,H. Hillebrandt,S. L. Gardener, B. M. Brown,R. L. Loo, M. L. Garg,S. R. Rainey-Smith,Ralph N. Martins,Hamid R. Sohrabi
The journal of nutrition, health & agingno. 12 (2023): 1271-1280
NUTRITION REVIEWSno. 9 (2022): 96-96
Hypertension Journalno. 3 (2020): 133-141
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