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Bio
Since 1986 Chris has been active in research related to veterinary drug residue analysis and specialised in using immunochemical based screening technologies. The research has widened to include a wider range of toxic chemicals in foods and agricultural commodities such as mycotoxins, phycotoxins and plant toxins. The technologies platforms researched have also increased to include many forms of biosensor and lateral flow techniques. He has published more than 300 papers in the field of detection and control of chemical contaminants in agri-food commodities and co-ordinated one of the world's largest research project in this area (www.BioCop.org). Chris also co-ordinated another major EU research project QSAFFE which is dealt with contaminant issues along the animal feed supply chain.
Research Interests
Papers共 548 篇Author StatisticsCo-AuthorSimilar Experts
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JOURNAL OF HUMAN NUTRITION AND DIETETICS (2024)
Trends in Food Science & Technologypp.104550, (2024)
Emerging Contaminantsno. 3 (2024): 100305
FOOD CHEMISTRY (2024): 138029-138029
Trends in Food Science & Technologypp.104565, (2024)
NPJ SCIENCE OF FOODno. 1 (2024): 30-30
Ellen De Paepe,Vera Plekhova, Pablo Vangeenderhuysen, Nele Baeck,Dominique Bullens, Tania Claeys,Marilyn De Graeve,Kristien Kamoen, Anneleen Notebaert,Tom Van de Wiele,Wim Van Den Broeck, Koen Vanlede,
ALLERGYno. 4 (2024): 949-963
Tareq H. Talib, Niladri S. Chatterjee,Kaushik Banerjee,Awanwee Petchkongkaew,Christopher T. Elliott,Di Wu
Trends in Food Science & Technologypp.104559, (2024)
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