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Research Interests

Papers共 23 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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合作机构
Recent climate-smart innovations in agrifood to enhance producer incomes through sustainable solutions
Tetede Rodrigue Christian Konfo, Ayedegue Biaou Philippe Chabi, Abraham Amoussouga Gero, Camel Lagnika,Felicien Avlessi, Gauthier Biaou,Codjo Koko Dominique Sohounhloue
JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2024): 100985
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Innovative approaches in food processing: enhancing quality, preservation, and safety through advanced technologies: A review
Adam Salifou,Christian T. R. Konfo, Alexandrine H. Bokossa, Nicodème W. Chabi, Fidèle Paul Tchobo, Mohamed M. Soumanou
World Journal Of Advanced Research and Reviewsno. 2 (2023): 637-648
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Recent advances in the use of digital technologies in agri-food processing: A short review
Tetede Rodrigue Christian Konfo, Fowe Michelle Carole Djouhoub, Menouwesso Harold Hounhouigan,Edwige Dahouenon-Ahoussi,Felicien Avlessi,Codjo Koko Dominique Sohounhloue
APPLIED FOOD RESEARCHno. 2 (2023): 100329-100329
Cited1Views0Bibtex
1
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Functional potential of yellow mombin (Spondias mombin L.) grape, fruit from a neglected and underutilized species
Christian TR Konfo, Célestin CK Tchekessi, Roseline TM Bleoussi, Alain Yaya Koudoro,Théophile Olayé, Edwige Dahouenon-Ahoussi, Innocent Yaou Bokossa,Dominique CK Sohounhloue
GSC Biological and Pharmaceutical Sciencesno. 3 (2022): 139-147
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Formulation of a Flavored Drink Based on Sapodilla Puree, Pineapple Juice and Lemongrass Essential Oil
Christian T. R. Konfo, M. Vahid Aïssi, Yaya A. Koudoro, Gérard M. Bocoga,Edwige Dahouénon-Ahoussi,Dominique C. K. Sohounhloué
International Journal of Biochemistry Research & Reviewpp.38-48, (2022)
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Evaluation of the Microbiological Quality of Soy Cheeses Sold at the Dantokpa Market in the Municipality of Cotonou in Benin
Célestin C. K. Tchekessi,Christian T. R. Konfo, Roseline Bleoussi, Kévin C. M. Seho, Anayce Djogbe, Pivot Sachi, Jultesse S. B. Banon, Karl T. Assogba, Edwige Ahoussi, Innocent Bokossa Yaou
Microbiology Research Journal Internationalpp.21-26, (2021)
Cited1Views0Bibtex
1
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Development of a drink based on pineapple, orange and carrot in Benin
Aissan Mahougnon Elsa Sidonie,Konfo Tétédé Rodrigue Christian,Dedehou Emmanuelle, Edwige Dahouenon-Ahoussi
International Journal of Innovation and Applied Studiesno. 2 (2021): 194-204
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