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Bio
Dr Hii current research interests are in the areas of modern drying & dehydration technologies, preservation of food antioxidants/nutrients, bio-products processing and computer simulation on heat & mass transfer during drying/diffusion
Research Interests
Papers共 74 篇Author StatisticsCo-AuthorSimilar Experts
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CHEMICAL ENGINEERING & TECHNOLOGYno. 2 (2024): 357-364
Choon-Hui Tan,Wan Rosli Wan Ishak,Azhar Mat Easa,Ching-Lik Hii, Kalvin Meng-Jun Chuo,Yu-Hsuan How,Liew-Phing Pui
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONno. 6 (2023): 6222-6235
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)AIP Conference Proceedings (2023)
AIMS AGRICULTURE AND FOODno. 1 (2023): 214-235
CRC Press eBookspp.11-28, (2023)
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Processesno. 1 (2023): 288-288
AIP Conference ProceedingsDIDACTIC TRANSFER OF PHYSICS KNOWLEDGE THROUGH DISTANCE EDUCATION: DIDFYZ 2021 (2022)
DRYING TECHNOLOGY (2022)
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