基本信息
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Bio
Dr. Huang received his undergraduate degree in applied life science from Fu-Jen University (09/1995~06/1999). He earned his master degree in nutrition (09/1999~06/2001) and doctoral degree in pharmacy (09/2001~06/2005) from Taipei Medical University. He started his four-year postdoctoral training (military service) for natural product research in Agricultural Biotechnology Research Center at Academia Sinica under the supervision of Dr. Lie-Fen Shyur, and a half-year training at TMU under Professor Suh-Ching Yang. Dr. Huang joined the National Taiwan Sport University faculty in August 2010. He received many awards and honors including academic research award, industry-cooperation award, good tutor award, appointed to the academy of teaching excellence award, special talent award, excellent award, silver medal award, and good award from his school and outside institutions since 2011. He published over 120 peer-reviewed articles of scholarly and scientific journals (sum of times cited: 1680; h-index: 25; source: Web of Science, Clarivate Analytics). He has been a full professor and director of Graduate Institute of Sport Science at National Taiwan Sport University from August 1st 2016 to July 31st 2018. Currently, He is the Dean of Office of Research and Development at NTSU since August 1st 2018. Moreover, in 2020, he received the Distinguished Professor Award (08/2020~07/2023) from National Taiwan Sport University.
Research Interests
Papers共 197 篇Author StatisticsCo-AuthorSimilar Experts
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Nutrientsno. 3 (2025)
Jian-Fu Liao, Chia-Chia Lee, Mon-Chien Lee, Han-Yin Hsu,Ming-Fu Wang,Chi-Chang Huang, San-Land Young,Koichi Watanabe, Jin-Seng Lin
Current research in food science (2025): 101015-101015
Metabolitesno. 1 (2025)
Chia-An Ho, Hung-Chih Yeh, Hei-Tung Lau, En-Yu Chang, Chih-Wen Hsu,Chun-Hao Chang,Chi-Chang Huang, Wen-Sheng Chang Chien, Chin-Shan Ho
International journal of medical sciencesno. 11 (2025): 2676-2685
Clocks & Sleepno. 3 (2024): 499-516
Foodsno. 14 (2024): 2232-2232
FOODSno. 7 (2024)
LIFE-BASELno. 3 (2024)
Current Research in Food Science (2024): 100917
Nutrition and Diabetesno. 1 (2024)
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Author Statistics
#Papers: 196
#Citation: 5520
H-Index: 42
G-Index: 64
Sociability: 6
Diversity: 3
Activity: 29
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