Chengcheng Zhang - Jiangnan University

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个人简介

food nutrition

研究兴趣

论文共 112 篇作者统计合作学者相似作者

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Enhancing the Formation of Functional Glucosinolate Degradation Products in Fermented Broccoli Stalk By-Product with Lactic Acid Bacteria

Qinghang Wu,Daqun Liu,Jianming Zhang,Ting Li,Haiyue Niu,Xiaoting Xin,Shengming Zhao,Chengyun He,Chengcheng Zhang

FOOD CHEMISTRY (2025)

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Coriander-Derived Exosome-Like Nanovesicles Laden Hydrogel with Antioxidant Property Accelerates Wound Healing

Ting Wang,Yilong Li,Linlin Hao, Yinxue Liu,Daqun Liu,Chengcheng Zhang,Huaxi Yi,Jianming Zhang

Macromolecular biosciencepp.e2400640-e2400640, (2025)

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Exploring Core Fermentation Microorganisms, Flavor Compounds, and Metabolic Pathways in Fermented Rice and Wheat Foods

Xiaoxuan Sun,Leilei Yu,Meifang Xiao,Chengcheng Zhang, Jianxing Zhao,Arjan Narbad,Wei Chen,Qixiao Zhai,Fengwei Tian

Food Chemistry (2025): 141019

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Dynamic Changes in the Gut Microbiota of SPF Bama Piglets During Breast and Formula Feeding

Chengcheng Zhang, Zhengjiang Liu, Huan Yu, Yuanyuan Shen, Lu, Fanli Kong, Wei Sun, Xiaoyuan Wei, Long Jin, Liangpeng Ge, Bo Zeng

Frontiers in microbiology (2025): 1537286-1537286

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Corrigendum to ’Multi-Omics Analysis Reveals Dynamic Changes in Gut Microbiota and Metabolites Associated with Cholecystectomy and Post-Cholecystectomy Diarrhea’[food Nutrition (2025) 100002]

Fusheng Xu,Chengcheng Zhang, Leilei Yu,Fengwei Tian,Wei Chen,Qixiao Zhai

Food Nutrition (2025)

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Sensory Qualities and Digestibility of Traditional Chinese Dried Sweet Potato Prepared with Different Cultivars and the Relationship with Starch Characteristics

Buyu Liu,Zhiguo Zhang,Weiwei Hu,Chengcheng Zhang, Yan Cao, Jing Cai,Weicheng Wu

APPLIED FOOD RESEARCHno. 1 (2025)

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Metabolic Interactions Between Lactococcus Lactis and Commercial Starter Cultures Enhances the Quality and Flavor of Fermented Milk

Xinyu Guo, Leilei Yu,Yang Liu, Meifang Xiao,Chengcheng Zhang,Jianxin Zhao,Wei Chen,Fengwei Tian,Qixiao Zhai

Food Research International (2025): 116403

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The Formation Mechanism of Volatile and Nonvolatile Flavor Substances in Sourdough Based on Genomics and Metabolomics

Xiaoxuan Sun, Zi Ye,Meifang Xiao,Chengcheng Zhang,Min Guo,Jianxin Zhao,Wei Chen,Fengwei Tian,Leilei Yu,Qixiao Zhai

Food Chemistry (2025): 143283

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An Umbrella Review of Meta-Analyses on the Effects of Microbial Therapy in Metabolic Dysfunction-Associated Steatotic Liver Disease

Yuanyue Yao,Qing Hong, Siqi Ding, Jie Cui,Wenhui Li, Jian Zhang,Ye Sun,Yiyang Yu, Mingzhou Yu,Chengcheng Zhang,Lianmin Chen,Jinchi Jiang,Yonghong Hu

Clinical nutrition (Edinburgh, Scotland) (2025): 1-13

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Role of Sn-2 Palmitate on the Development of the Infant Gut Microbiome: A Metagenomic Insight

Shumin Wang,Chengdong Zheng, Chaozhi Bu, Danying Guo,Chengcheng Zhang, Qinggang Xie,Jiancun Pan, Jianguo Sun,Wei Chen,Shilong Jiang,Qixiao Zhai

Food Research International (2025): 116488

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