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Bio
现在山东省农业科学院农产品研究所工作,任食品微生物团队负责人。主要从事微生物源防腐保鲜剂的开发、果蔬生物防腐保鲜技术研究、功能性发酵产品研发等方面的研究工作。先后主持承担国家自然科学基金、山东省优秀中青年科学家科研奖励基金等重大科研项目(课题)20余项。获得省(部)级以上科技成果1项,其中山东省科学技术进步三等奖1项(列第7位)。发表学术论文38篇(其SCI论文10篇,累积影响因子12.439),出版著作1部。授权发明专利11项。2012年获山东省农业科学院国际合作先进个人,2013年获山东省农业科学院国际合作先进个人、“三八”红旗手,2015年获济南市食品工业协会济南市食品行业产学研合作创新发展带头人称号。2015年入选院青年英才培养计划重点扶持人选。
Research Interests
Papers共 98 篇Author StatisticsCo-AuthorSimilar Experts
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Junhua Wang, Xingwang Zhang,Yanhao Zhang, Shunxin Qin,Jiying Qiu,Xihong Li, Ziyue Zhang,Xiangyan Chen,Leilei Chen,Qingxin Zhou
FOOD SCIENCE AND HUMAN WELLNESSno. 1 (2024): 276-286
Jinyu Yang, Xiwen Li,Shuangzhi Zhao, Wei Yuan,Qingxin Zhou,Yanhao Zhang,Jiying Qiu,Junhua Wang,Qingjun Zhu, Xiaoyu Yang,Xiaoxiao Jiang,Chengsen Tian,
Microbial pathogenesis (2023): 106275-106275
Food chemistry (2023): 137685-137685
Alexander Suvorov,Shuangzhi Zhao,Galina Leontieva, Galina Alekhina,Jinyu Yang,Anna Tsapieva,Alena Karaseva, Valentina Smelova,Danyang Guo,Leilei Chen
PROBIOTICS AND ANTIMICROBIAL PROTEINSno. 5 (2022): 1169-1179
Xiwen Li,Shuangzhi Zhao,Leilei Chen,Qingxin Zhou,Jiying Qiu,Xue Xin,Yanhao Zhang, Wei Yuan,Chengsen Tian,Jinyu Yang,Xiaobin Yu
Carbohydrate polymers (2022): 120426-120426
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Author Statistics
#Papers: 100
#Citation: 1083
H-Index: 21
G-Index: 31
Sociability: 6
Diversity: 4
Activity: 22
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