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个人简介
Research Interests:
Food and impacts on health; food technology; food security
Educational Background:
· PhD, University of Cocody, Ivory Coast, Food science, May 2002
· Pre-doctoral Diploma, University of Cocody, Ivory Coast, Food Biochemistry, March
1995
· Scientific High School Diploma, Secondary School « Lycée Moderne II de Bouaké »,
Ivory Coast, Biological science, 1986.
Courses Taught:
· Sensory evaluation of food
· Food technology
· Quality control
· Food biochemistry
· Other services provided : academic and scientific supervisor of student experimental
works, Head manager of the laboratory of Swiss Centre of Scientific Researches in
Ivory Coast since 2009.
研究兴趣
论文共 43 篇作者统计合作学者相似作者
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World Journal Of Advanced Research and Reviewsno. 2 (2023): 642-650
Amenan Aline Doh,Yao Desire Adjouman,Charlemagne Nindjin,Kohi Alfred Kouame,Gbezo Aka Solange, Kolo Boubacar Ouattara,N' Guessan Georges Amani
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2023): 1-11
Adjouman Yao Désiré,Kouamé Kohi Alfred,Diabate Massogbè, Doh Amenan Aline, Kossonou Kouassi Ezéchiel,Charlemagne Nindjin,Tetchi Fabrice Achille
American Journal of Food Science and Technologyno. 4 (2023): 141-149
Postharvest Biology and Technology (2022): 111930-111930
Journal of Marketing Management (JMM)no. 2 (2021)
Current Journal of Applied Science and Technologypp.24-30, (2020)
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