Chao TangCollege of Food Science and Engineering Yangzhou University关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Characterization and Tolerance of Foodborne Pathogenic Bacteria in Microplastic BiofilmJingguo Xu, Tianhao Zhou,Chao Tang, Yuwei Kang,Jun Wang, Xiaoqing Sun,Zhuangli KangLWTpp.116168, (2024)引用0浏览0引用00In vitro antioxidant and lipid-lowering properties of free and bound phenolic compounds from buckwheat hullsJuan Kan, Min Cao,Cuicui Chen, Min Gao,Shuai Zong,Jing Zhang,Jun Liu,Chao Tang,ChangHai JinFood Bioscience (2023): 102725-102725引用0浏览0引用00Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential OilFengfeng Xu,Dawei Yun,Xiaoqian Huang, Bixue Sun,Chao Tang,Jun LiuFOODSno. 14 (2023): 2779-2779引用0浏览0WOS引用00作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn