Cesarettin Alasalvar

Cesarettin ALASALVAR (Prof. of Food Science and Engineering) is the Senior Chief Researcher at TUBITAK MAM in Turkey. He also serves as a senior editor of Food Chemistry journal (impact factor: 9.231) and associate editor of JFB. His research interests have focused mainly on the development of functional foods and nutraceuticals for life-threatening diseases, functional properties of foods, and separation/identification of bioactives as well as bioavailability of foods and human clinical trials.