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Her research has included work on blood oranges, and purple, high anthocyanin tomatoes.
After a period as a postdoctoral research fellow at the University of Cambridge she moved to the John Innes Centre's Department of Genetics in 1983. She was the first to identify genes which regulated cell shape in plants.
Since 2000, Cathie's research has focused on diet and health, researching how crops can be fortified to combat chronic disease across the world. This research has focused on plants which contain natural chemical compounds, which can be seen as 'natural medicines'. Examples include work researching blood oranges, and high-anthocyanin purple tomatoes. In 2022 Martin's laboratory produced genetically manipulated tomatoes containing high levels of a precursor to vitamin D. These were scheduled for field trials, and intended to improve dietary intake of vitamin D.
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论文共 292 篇作者统计合作学者相似作者
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Nature Foodno. 1 (2024): 19-27
Jie Liu,Yuanxiu Zhao, Jingmeng Zhang,Yu Kong,Pan Liu,Yumin Fang,Mengying Cui,Tianlin Pei,Xin Zhong,Ping Xu,Wenqing Qiu,Dongfeng Yang,
METABOLIC ENGINEERING (2024): 182-196
Recent Advances in Polyphenol Researchpp.301-324, (2023)
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Current Developments in Nutrition (2023): 100596-100596
Jia-Ling Lin,Xin Fang,Jian-Xu Li,Zhi-Wen Chen, Wen-Kai Wu,Xiao-Xiang Guo,Ning-Jing Liu, Jia-Fa Huang,Fang-Yan Chen,Ling-Jian Wang,Baofu Xu,Cathie Martin,
FEBS OPEN BIOno. SUPnan (2023): 33-34
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ANNALS OF NUTRITION AND METABOLISM (2023): 418-419
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