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个人简介
Dr. Slupsky's research includes understanding the impact of diet on human health from the perspective of nutrition, the gut microbiome, and host-microbial co-metabolism. She uses a multi-discplinary research approach that integrates metabolomics with clinical measures, global gene expression profiles, as well as microbial community analysis to understand the intimate link between our gut microbiome, metabolism, and health. In addition, she is looking into the implication of food processing, agricultural practices, and plant health status on the nutrient content and sensory aspects of the food we eat. These studies will provide novel insight on health management and food development, and usher us into the era of personalized nutrition.
研究兴趣
论文共 212 篇作者统计合作学者相似作者
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Zhichao Zhang, Hareem Siddiqi,Yu-Ping Huang,Shannon McClorry,Peng Ji,Daniela Barile,Carolyn M. Slupsky
Separationsno. 2 (2024): 41
Zhichao Zhang, Hareem Siddiqi,Yu-Ping Huang,Shannon Mcclorry,Peng Ji,Daniela Barile,Carolyn M. Slupsky
SEPARATIONSno. 2 (2024)
Rachel L. Lombardi,John S. Ramsey, Jaclyn E. Mahoney,Michael J. Maccoss,Michelle L. Heck,Carolyn M. Slupsky
JOURNAL OF PROTEOME RESEARCH (2024)
International journal of molecular sciencesno. 11 (2023)
Frontiers in Nutrition (2023): 1146804
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Javad Barouei, Alice Martinic,Zach Bendiks,Darya Mishchuk,Dustin Heeney,Carolyn M Slupsky,Maria L Marco
Nutrition research (New York, N.Y.) (2023): 12-28
The American journal of clinical nutrition (2023): S61-S86
International journal of medicinal mushroomsno. 11 (2023): 27-40
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