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Carol Wham is Professor of Public Health Nutrition at Massey University, Auckland, New Zealand. She is an experienced dietitian and an Associate Editor of 'Nutrition and Dietetics' journal of the Dietitians Association of Australia and Frontiers in Nutrition. In 2017 Carol received the prestigious Dietitians New Zealand Award of Excellence in the category of Outstanding Achievement in Dietetics. Carol has undertaken a sustained programme of research focused on improving the nutritional health of older people. Her particular interest is the interrelationship between nutrition status and health outcomes in the ageing population. She has been an investigator in two longitudinal studies of ageing; Life and Living to Advanced Age: a Cohort Study in New Zealand and within the New Zealand Health, Work and Retirement Study. She has examined malnutrition risk across community, hospital and residential care settings and leads the ENRICH study which seeks to Evaluate Nutrition Risk and Intervene to enCourage Healthy eating.
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NSNZ 2022no. 1 (2023): 15
Australasian Journal on Ageingno. 1 (2022): 59-69
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