Carmen Lúcia De Oliveira Petkowicz - Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná (UFPR)

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论文共 134 篇作者统计合作学者相似作者

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Expression profiling of galactinol synthase genes in Coffea arabica L. in response to Hemileia vastatrix infection

Tiago Benedito dos Santos,Diliane Harumi Yaguinuma,Viviane Yumi Baba,Fernanda Freitas de Oliveira,Suzana Tiemi Ivamoto,Juarez Pires Tomaz,Carmen Lucia Oliveira Petkowicz,Douglas Silva Domingues,Luiz Filipe Protasio Pereira,Masako Toma Braghini,Luiz Gonzaga Esteves Vieira

crossref（2024）

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Pectin and pectin/chitosan hydrogel beads as coffee essential oils carrier systems

Luis Henrique Reichembach,Carmen Lucia de Oliveira Petkowicz,Pedro Guerrero,Koro de la Caba

FOOD HYDROCOLLOIDS (2024)

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Pectin and pectin/chitosan hydrogel beads as coffee essential oils carrier systems

Luis Henrique Reichembach,Carmen Lúcia de Oliveira Petkowicz,Pedro Guerrero,Koro de la Caba

Food Hydrocolloidspp.109814, (2024)

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Valorization of pectins from coffee wastes for the development of pectin-chitosan films

Luis Henrique Reichembach,Pedro Guerrero,Carmen Lucia de Oliveira Petkowicz,Koro de la Caba

CARBOHYDRATE POLYMERS (2024): 122057-122057

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Schizophyllan from Schizophyllum commune BRM 060008: Potential application as an inhibitor of lipase

Ketlin Cristine Batista Mancinelli,Nicole Dalonso,Ana Paula Testa Pezzin,Guilherme Lanzi Sassaki,Carmen Lucia de Oliveira Petkowicz,Daniela Delwing-de Lima, Ana Helena Loos Moritz,Michele Debiasi Alberton, Gilmar Sidnei Erzinger

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESno. Pt 1 (2024): 129108-129108

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Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp

Luis Henrique Reichembach, Giulia Karolline Kaminski,Juliana Bello Baron Maurer,Carmen Lucia de Oliveira Petkowicz

CARBOHYDRATE POLYMERS (2024): 121693-121693

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Plant cell wall polysaccharides: Methodologies for compositional, structural, and physicochemical characterization

Ingrid Santos Miguez,Fernanda Thimoteo Azevedo Jorge,Roberta Pereira Espinheira,Ronaldo Rodrigues de Sousa,Viridiana Santana Ferreira Leitão,Ricardo Sposina Sobral Teixeira,Carmen Lucia de Oliveira Petkowicz,Ayla Sant’Ana da Silva

Polysaccharide-Degrading Biocatalystspp.1-37, (2023)

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Cerrado cashew (Anacardium othonianum Rizz) apple pomace: chemical characterization and optimization of enzyme-assisted extraction of phenolic compounds

Bheatriz Silva Morais de Freitas,Isabel Cristina da Silva Haas,Marina Pereira-Coelho,Adrielle Borges de Almeida, Júlia dos Santos Opuski de Almeida,Mariana Buranelo Egea,Fabiano Guimarães Silva,Carmen Lúcia de Oliveira Petkowicz,Alicia de FRANCISCO,Luiz Augusto dos Santos Madureira,Carlise Beddin Fritzen‐Freire,Renata Dias de Mello Castanho Amboni

Food Science and Technology (2023)

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Evaluation of the biosynthesis, structural and rheological characterization of succinoglycan obtained from a formulation composed of whole and deproteinized whey

Tieles Carina de Oliveira DELANI,Juliana Harumi MIYOSHI,Marilia Gimenez NASCIMENTO,Anderson Reginaldo SAMPAIO,Raquel da Silva PALÁCIOS,Francielle SATO,Luis Henrique REICHEMBACH,Carmen Lúcia de Oliveira PETKOWICZ,Suelen Pereira RUIZ,Graciette MATIOLI

Food Science and Technology (2023)

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Glucosinolate-Enriched Fractions from Maca (Lepidium meyenii) Exert Myrosinase-Dependent Cytotoxic Effects against HepG2/C3A and HT29 Tumor Cell Lines

Raquely M Lenzi,Luciano H Campestrini,Simone C Semprebon,Jonas A R Paschoal, Monique A G Silva,Selma F Zawadzki-Baggio,Mário S Mantovani,Carmen L O Petkowicz,Juliana B B Maurer

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL（2022）

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