基本信息
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Bio
Academic background:
November/2018 - PhD Student in Biotechnology, University of Aveiro
July/2017 - MSc in Food Biotechnology, University of Aveiro
July/2015 - BSc in Biotechnology, University of Aveiro
Professional activities:
Since October/2017 - November/2018 - Research fellow at the Chemistry Department, University of Aveiro
November/2018 - PhD Student in Biotechnology, Chemistry Department, University of Aveiro
Other competences:
September 2013/July 2017 - President of the residence comission of "Residências Universitárias" in close colaboration with "Serviços de Ação Social da Universidade de Aveiro"
Research interests:
Food technology
Microbiology
Microbial biotechnology
Enzymatic catalysis
Development of new food products
Biotechnological entrepreneurship
Research Interests
Papers共 66 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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引用量
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期刊级别
合作者
合作机构
Foods (Basel, Switzerland)no. 12 (2024): 1832
Food Chemistry (2024): 139945-139945
FOOD BIOSCIENCE (2024): 103963
Foods (Basel, Switzerland)no. 9 (2024): 1304
Food and Humanity (2024): 100252
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2024): 123685-123685
Macromolno. 2 (2024): 213-226
CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2024): 100395
Carbohydrate polymers (2024): 121880-121880
Diogo A. Gonçalves,Enrique Pino-Hernández,Jorge A. Saraiva,Carlos A. Pinto, Marta B. Evangelista,Marco Alves
Springer Proceedings in Earth and Environmental Sciences Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)pp.103-114, (2024)
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Author Statistics
#Papers: 67
#Citation: 597
H-Index: 14
G-Index: 23
Sociability: 6
Diversity: 2
Activity: 55
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
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