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个人简介
Carl Lachat is a tenured Assistant Professor at the Department of Food Technology, Safety and Health at Ghent University Belgium. He holds a Ph.D. in Applied Biological Sciences from Ghent University. His main interest is to develop effective approaches to enhance the nutritional status and quality of diets, using intervention and observational study designs, guided by rigorous assessment of evidence and systematic reviews. He also develops new methods regarding the collection, management, and use of food intake data and ways to increase the quality of nutrition research and capacity for better policies and practices in public health nutrition.
He collaborates actively with FAO and Bioversity international on the role of food biodiversity for healthier diets. He is the director of the UGent MSc Nutrition and Food Systems
研究兴趣
论文共 249 篇作者统计合作学者相似作者
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International journal of food sciences and nutritionno. 3 (2024): 241-254
BJOG : an international journal of obstetrics and gynaecology (2024)
Eric O Verger,Sabrina Eymard-Duvernay,Dang Bahya-Batinda,Giles T Hanley-Cook,Alemayehu Argaw, Elodie Becquey, Loty Diop, Aulo Gelli,Helen Harris-Fry,Shivani Kachwaha, Sunny S Kim, Phuong Hong Nguyen,
Current developments in nutritionno. 5 (2024): 103766-103766
ADVANCES IN NUTRITIONno. 1 (2024): 100154-100154
European Journal of Clinical Nutritionno. 3 (2024): 202-208
Yuri Bastos-Moreira,Alemayehu Argaw,Trenton Dailey-Chwalibóg, Jasmin El-Hafi, Lionel Olivier Ouédraogo,Laeticia Celine Toe,Sarah De Saeger,Carl Lachat,Marthe De Boevre
Emerging Contaminantsno. 4 (2024): 100355
Yuri Bastos-Moreira,Alemayehu Argaw, Giulianmichela Di Palma,Trenton Dailey-Chwalibóg, Jasmin El-Hafi, Lionel Olivier Ouédraogo,Laeticia Celine Toe,Sarah De Saeger,Carl Lachat,Marthe De Boevre
crossref(2024)
BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY (2024)
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