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Papers共 16 篇Author StatisticsCo-AuthorSimilar Experts
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Food Science and Technology (2023)
Marcello Lima Bertuci, Carlos Alberto Alves,Camila Vespucio Bis Souza,Ana Lucia Barretto Penna,Andrea Carla da Silva Barretto
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 12 (2023): 6253-6262
Methods to Assess the Quality of Meat ProductsMethods and Protocols in Food Sciencepp.85-95, (2022)
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