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Research Interests

Papers共 309 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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蜻蜓算法优选小麦粉蛋白质近红外建模校正集
HU Yunchao, LIU Zhijian, WANG Ying,HUANG Haoran, WANG Honghong,WU Cai'e,XIONG Zhixin
Food Scienceno. 9 (2024): 9-15
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Cold plasma pre-treatment as a promising technique to improve oil yield and its effect on Camellia seed oil quality
Xiaodong Chen,Tingting Li,Wenjuan Sun, Sichu Mao, Bariami Wafae, Lirong Zhang, Yongyi Xiang, Jiaqi Xu, Qinwen Zhou,Caie Wu,Shijie Yan,Dandan Zhou,
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2024): 103579
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0
0
Paper-based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Shi Jieying,Li Tingting,Wu Caie,Zhou Dandan,Fan Gongjian,Li Xiaojing
Comprehensive reviews in food science and food safetyno. 3 (2024): e13373-e13373
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0
0
Effect of metal ions on haze formation in blackberry wine
Gang Wu, Xiaoli Liu, Shuang Wu,Jianzhong Zhou,Ying Wang,Caie Wu
LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115628
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0
0
Multiomics analyses of the effects of LED white light on the ripening of apricot fruits
Chunmei Bai,Yanyan Zheng, Christopher Brian Watkins,Lili Ma, Yuanye Jiang, Shaoqing Chen,Hongwei Wang, Xuelian He,Lichun Han,Xinyuan Zhou,Qing Wang,Caie Wu,
Journal of Advanced Research (2024)
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