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个人简介
I am a chemical engineer from ESPOCH – Ecuador, and since 2016, I started my postgraduate studies at USACH – Chile. In 2017, I graduated as Master of Food Technology, and as PhD. in Food Science and Technology in 2022. My master and doctoral thesis were done at Packaging Innovation Center (LABEN-Chile) and Center for the Development of Nanoscience and Nanotechnology (CEDENNA) at USACH.
I have worked with electrospinning and atomic layer deposition technologies for obtaining new nanostructures with high antimicrobial and antiviral activities as well as antimicrobial bilayer nanocomposites. Also, I have developed an antimicrobial trilayer polymeric film combining the extrusion, electrospinning and coating techniques. Furthermore, I have evaluated the antimicrobial and antioxidant properties of native plants of Ecuador.
I have participated on different research projects financed by ANID and CEDENNA, and I have carried out research stays in Institute of Agrochemistry and Food Technology (IATA-CSIC) and Materials Science and Technology Laboratory at University of Perugia (Italy)
I have experimentally supported in the final degree project of 4 undergraduate students from USACH and in the doctoral thesis of one international student from AgroParisTech. Also, I have been laboratory assistant for students of Technological Faculty at USACH and Sciences Faculty at ESPOCH.
研究兴趣
论文共 22 篇作者统计合作学者相似作者
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Adrian Rojas,Dusan Misic,Irena Zizovic,Carol Lopez de Dicastillo,Eliezer Velasquez, Aleksandra Rajewska, Bastian Rozas, Luciano Catalan,Cristian Patino Vidal,Abel Guarda,Maria Jose Galotto
CHEMICAL ENGINEERING JOURNAL (2024): 148407
Industrial Crops and Products (2023): 116977-116977
Food Packaging and Shelf Life (2022): 100802-100802
Cristian Patiño Vidal,Cristina Muñoz-Shugulí, Marcelo Patiño Vidal,María José Galotto,Carol López de Dicastillo
Electrospinning - Material Technology of the Future [Working Title] (2022)
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