基本信息
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Career Trajectory
Bio
Carolina K. De Souza received the B.E. degree in food engineering from the Federal University of Santa Catarina, Brazil, in 2003, specialization in bromatology from the University of Ferrara, Italy, and the Ph.D. degree in chemistry and toxicology of foods from the University of Perugia, Italy, in 2008.
She was a Postdoctoral Researcher of Biochemical Engineering with the Federal University of Santa Catarina, in 2013. She is currently a Professor with the Courses of Food Engineering, Chemical Engineering, and Nutrition, and the Graduate Program in Chemical Engineering (PPGEQ), Regional University of Blumenau. She experience in food science with emphasis on food chemistry and functional foods. She operates in product development research lines, food preservation, and food safety. She is a member of the Human Research Ethics Committee.
Research Interests
Papers共 111 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESno. Pt 1 (2024): 132067-132067
APPLIED THERMAL ENGINEERING (2024): 121348-121348
Comprehensive reviews in food science and food safetyno. 4 (2024): e13417-e13417
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCESpp.e10251-e10251, (2023)
Potravinarstvo Slovak Journal of Food Sciences (2023): 148-158
Caroline Meinert,Sávio Leandro Bertoli,Maksim Rebezov,Shugyla Zhakupbekova,Aigul Maizhanova, Assem Spanova, Sholpan Bakhtybekkyzy, Saida Nurlanova,Mohammad Ali Shariati,Tuany Gabriela Hoffmann,Carolina Krebs de Souza
Potravinarstvo (2023): 324-342
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Author Statistics
#Papers: 113
#Citation: 250
H-Index: 8
G-Index: 14
Sociability: 6
Diversity: 0
Activity: 2
Co-Author
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